Grilled tilapia
A whole tilapia rubbed in our pepper marinade and laid over live coals until the skin blisters. Fried plantain on the side, pepper sauce for dipping.
Restaurant and Lounge · Asaba
Jollof with the smoky bottom of the pot, whole fish straight off the charcoal, pepper soup that clears your head. Cooked fresh every day on Maryam Babangida Way.
Suya smoke. Jollof soul. Pepper soup that makes you sweat and smile. A pot of egusi big enough for the whole family. This is Asaba, cooked properly.
Ukoni means kitchen. We take that literally.
Signature plates
First time at Ukoni? Begin with these. Tap Add on any of them and it goes straight into your order.
A whole tilapia rubbed in our pepper marinade and laid over live coals until the skin blisters. Fried plantain on the side, pepper sauce for dipping.
Ground melon seed cooked down slowly with dried fish and greens into a thick, golden pot. Served with your choice of swallow.
Fresh catfish simmered with uziza, ehuru and scent leaf until the broth runs hot and clear. One spoon and your chest opens up.
From the grill
Fish rubbed in pepper and spice, chicken glazed and turned, all of it over live coals until the edges blacken and the smoke gets into everything. Hot, smoky, and best eaten with your hands.
The kitchen
The name is literal. This is a working kitchen that happens to have tables, run by a family from Asaba.
Fish comes in whole. Pepper is measured by hand. The soups go on the fire in the morning and stay there until they are right. The menu reads like a Delta family feast because that is exactly what we are serving.
The room
A restaurant for the family table and a lounge for the evenings that run long. Come for lunch, stay for one more round.
Big tables for big orders. Bring everyone, order a sharing platter, and let the food keep coming.
Cold drinks, low light and a long evening. Chapman, malt, beer and fresh juice on hand.
Birthdays, office dinners and small celebrations. Message us on WhatsApp to plan yours.
Grand launch
0 days to go
Buffet service
All you can eat, on the house menu.
₦15,000
Visit
Opening from Sunday 8 November, 4:00 PM
Daily kitchen hours are confirmed at launch. Call or WhatsApp us for today's times.